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Nutrition Facts
Serving Size 1 (200g) Recipe makes 4 servings The following items or measurements are not included below: stock 1 container salsa
Calories 512
Calories from Fat 246		(48%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.2g
Cholesterol 60mg		20%
Sodium 539mg		22%
Potassium 436mg		12%
Total Carbohydrate 48.0g		16%
	Dietary Fiber 3.0g	11%
	Sugars 2.9g
Protein 17.7g		35%
detailed view... how is this calculated?

Spicy Sausage Rice

Recipe #380459 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Country Girl825
Jul 6, 2009

I found this little gem on the Love Food Hate Waste website, tried it at home and realized how great it is! The taste is amazing, and you can alter how spicy it is by what type of salsa you add. This recipe is also great for families, if you want to use up some of your leftover sausages! Thanks, Love Food Hate Waste! NOTE: For the stock, I use whatever flavor stock that my sausages are, beef/chicken etc. If you aren't into too much of a spicy kick, try mild salsa. Remember, that stock is the stock powder + water, not just the powder.

SERVES 4 (change servings and units)

Ingredients

1 onion, finely chopped
1 red pepper, finely diced
1 tablespoon olive oil
225 g basmati rice
450 ml stock
6 cooked sausages, sliced diagonally
1 container salsa, sauce
chopped parsley, to taste

Directions

1
In a frypan (skillet), add the oil and place over medium heat.
2
Add the onion and pepper, and sauté for 5 minutes (or until tender).
3
Stir in the uncooked rice and the stock.
4
Simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
5
Stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
6
Add the chopped parsley and serve.