Spicy Remoulade

Ingredients

• 2 egg yolks, room temperature
• 1/2 teaspoon dry English-style mustard (such as Coleman's)
• 3/4 cup olive oil
• 2 tablespoons distilled white vinegar
• 1 1/2 cups minced fresh parsley
• 1/4 cup finely chopped dill pickles
• 3 tablespoons finely chopped drained capers
• 1 tablespoon finely chopped drained anchovy fillet
• cayenne pepper
• salt & freshly ground black pepper

Directions

1. 1

   Mix yolks and mustard in small bowl.

2. 2

   Whisk in oil in slow, steady stream;blend in vinegar.

3. 3

   Fold in parsley,pickles,capers and anchovies.

4. 4

   Season to taste with salt,pepper and cayenne.

5. 5

   Cover and refrigerate until ready to use.

6. 6

   (Can be prepared 1 day ahead).