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Nutrition Facts
Serving Size 1 cups 274g Recipe makes 6 cups)
Calories 132
Calories from Fat 65		(49%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1059mg		44%
Potassium 678mg		19%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 3.8g	15%
	Sugars 9.9g
Protein 2.3g		4%
how is this calculated?

Spicy Red Pasta Sauce

Recipe #394282 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: quirkycook
Oct 12, 2009

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.

6 cups (change servings and units)

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon red pepper flakes
2 (28 ounce) cans diced tomatoes with juice
1 1/4 teaspoons salt

Directions

1
Heat oil in a five to six quart pot over moderately high heat.
2
Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
3
Stir in tomatoes and salt.
4
Simmer uncovered for 35 minutes.
5
Serve with pasta.