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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 6 servings |
||
| Calories 161 | ||
| Calories from Fat 44 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 449mg | 18% | |
| Potassium 766mg | 21% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 4.7g | ||
| Protein 4.2g | 8% | |
SERVES 6 , 6 servings
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