Spicy Peanut Sauce

Ingredients

• 1 cup light coconut milk
• 1/8 cup low sodium soy sauce
• 1 inch approx 2 tablespoons fresh grated gingerroot
• 1 tablespoon sesame oil
• 2 tablespoons sambal oelek chili paste (this gives you a medium spice, add more to make it spicier)
• 1/2 cup natural-style peanut butter (chunky or smooth)
• 1 teaspoon sugar

Directions

1. 1

   Into a saucepan, add coconut milk, soy sauce, grated ginger, sesame oil, sambal/chili-garlic sauce.

2. 2

   Stir occasionally over medium heat until mixture warms.

3. 3

   Add peanut butter, stirring until mixed in entirely.

4. 4

   Taste, add sugar and extra sambal/chili-garlic sauce to taste.

5. 5

   Let sauce heat through for 2-3 minutes, stirring.

6. 6

   You're done!