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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 8 servings

Calories 399
Calories from Fat 80 (20%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 2.0g 10%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 2.2g
Trans Fat 0.2g
Cholesterol 20mg 6%
Sodium 1438mg 59%
Potassium 516mg 14%
Total Carbohydrate 61.6g 20%
Dietary Fiber 4.4g 17%
Sugars 7.6g
Protein 18.9g 37%

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Spicy Noodles

Recipe #389389 | 40 min | 10 min prep | add private note

By: Chef #606382
Sep 8, 2009

Quick and easy noodle recipe that's a little sweet and a little spicy. Switching out the ground beef with ground chicken or turkey and replacing the beef broth with chicken or vegetable stock works nicely as well. Very forgiving recipe.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Saute onions, ginger, and red pepper in sesame oil until almost translucent.
  3. 3
    Add hamburger to onion mixture and cook through.
  4. 4
    Add garlic, mushrooms, and green onion to onion mixture and saute unti mushrooms are soft.
  5. 5
    In separate bowl whisk together beef broth and cornstarch.
  6. 6
    Add broth mixture, hoisin sauce, soy sauce, oyster sauce an broccoli to onion mixture. Heat until bubbly and thickened.
  7. 7
    Add onion mixture to drained spaghetti. Mix well.

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