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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 4 servings |
||
| Calories 294 | ||
| Calories from Fat 227 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 53mg | 2% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 15.5g | 31% | |
Spicy Moroccan Lamb Chops
Recipe #367491 |
23 min |
15 min prep |
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By: Sarah_Jayne
Apr 23, 2009
These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.
SERVES 4
Ingredients
- 4 lamb chops
- 4 teaspoons harissa, paste
- 3/4 cup cilantro leaf (optional)
Directions
1
Coat the chops with harissa, then leave to marinate for 15 minutes2
Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.3
Rest for 1 minute and serve sprinkled with chopped cilantro, if using.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
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