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Nutrition Facts

Serving Size 1 (232g)

Recipe makes 8 servings

Calories 117
Calories from Fat 48 (41%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 0.8g 3%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 426mg 17%
Potassium 542mg 15%
Total Carbohydrate 15.0g 4%
Dietary Fiber 3.0g 12%
Sugars 8.0g
Protein 1.8g 3%

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Spicy Marinara Sauce

Recipe #398670 | 1½ hours | 15 min prep | add private note

By: Bread 'n Butter
Nov 9, 2009

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the olive oil in a large pan.
  2. 2
    Add onion and spices.
  3. 3
    Cover and cook for 10 minutes.
  4. 4
    Add all other ingredients and simmer gently for 1 hour 15 minutes.
  5. 5
    Enjoy!

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