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Nutrition Facts
Serving Size 1 500ml jar 762g Recipe makes 1 500ml jar)
Calories 488
Calories from Fat 129		(26%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 1475mg		61%
Potassium 3124mg		89%
Total Carbohydrate 87.0g		29%
	Dietary Fiber 18.6g	74%
	Sugars 56.3g
Protein 15.7g		31%
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Spicy Maple Hot Sauce

Recipe #399799 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #565305
Nov 17, 2009

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.

1 500ml jar (change servings and units)

Ingredients

1 tablespoon butter
2 garlic cloves, Chopped
100 g cherry peppers, Diced
100 g jalapeno peppers, Diced
100 g Thai chiles, Diced
100 g serrano peppers, Diced
1 tablespoon dried red chili
1/2 cup red onion, Diced
2 tablespoons maple vinegar
1/8 cup water
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
salt and pepper

Directions

1
* In a Medium Sauce Pan, Melt the Butter.
2
* Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
3
* Add All Peppers, and Sautee on low heat until tender.
4
* Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
5
* Add Salt and Pepper to your liking.
6
* Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
7
* Take of Heat and Puree.