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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (516g) Recipe makes 4 servings |
||
| Calories 857 | ||
| Calories from Fat 494 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 29.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1356mg | 56% | |
| Potassium 1047mg | 29% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 29.1g | ||
| Protein 59.0g | 118% | |
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