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Nutrition Facts
Serving Size 1 (270g) Recipe makes 4 servings The following items or measurements are not included below: mixed spice Turkish bread
Calories 307
Calories from Fat 204		(66%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 88mg		3%
Potassium 498mg		14%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 1.2g	4%
	Sugars 3.6g
Protein 17.6g		35%
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Spicy Lamb Pide With Yogurt

Recipe #358035 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sara 76
Feb 27, 2009

This delicious Turkish pizza comes from the January 2009 issue of "recipes +" magazine. You can prepare the lamb a day ahead, and store it in the fridge. ****To cut costs, you can use ground beef instead of lamb, but be sure to drain the fat off after cooking.

SERVES 4 (change servings and units)

Ingredients

350 g lean ground lamb
3 teaspoons middle-eastern mixed spice
4 green onions, finely chopped
1 garlic clove, crushed
1/4 cup lemon juice
250 g grape tomatoes, halved
400 g Turkish bread (pide, split lengthwise)
1 cup low-fat natural yogurt
1/3 cup chopped coriander, plus extra to garnish
lemon wedge, to serve

Directions

1
Heat a large frying pan over moderate heat. Cook lamb, stirring to break up lumps, 3-4 minutes or until changed in colour. Stir in spice, onion, garlic, juice and tomato; cook and stir 2 minutes or until lamb is cooked.
2
Preheat an oven grill to high. Place pide cut-side up on grill tray; grill for 2 minutes or until golden. Transfer to chopping board.
3
Top pide with lamb mixture. Combine yogurt and 1/3 cup coriander in a medium bowl; spoon over pide. Sprinkle with extra coriander to garnish. Serve with lemon wedges.