Spicy Hot Cheese Dip

Ingredients

• 1 lb ground round
• 1/2 lb hot breakfast sausage
• 1 medium onion, chopped
• 1 whole block Velveeta cheese

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk
• 2 cups medium hot salsa, I like Pace

Directions

1. 1

   Fry burger, sausage & onion and drain.

2. 2

   Chunk Velveeta and add to mixture.

3. 3

   Add soup, milk and salsa.

4. 4

   Melt all together and put in crock pot on low heat.