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Nutrition Facts
Serving Size 1 (574g) Recipe makes 4 servings The following items or measurements are not included below: wasabi powder
Calories 251
Calories from Fat 121		(48%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 216mg		9%
Potassium 545mg		15%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 3.5g	13%
	Sugars 0.5g
Protein 27.8g		55%
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Spicy Grilled Tuna Un-Roll

Recipe #380569 | 18 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 7, 2009

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons wasabi powder
2 tablespoons sliced scallions
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon grated fresh ginger
pepper
2 teaspoons rive wine vinegar
1 lb tuna steak

Garnishes

1 avocado, peeled, seeded, sliced
soy sauce, to taste
lettuce
tomato, slices
cucumber, stick
lime slice
wasabi paste, to taste
jasmine rice (optional)
nori, sheet shredded (optional)

Directions

1
Mix all ingredients except steaks and garnishes. Spread the mix on steak and let sit for 30 minutes.
2
Meanwhile preheat the grill for high heat, brush oil onto the grill, and place tuna on grill. After 2 minutes, rotate the steak 45 to 90 degrees for grill marks. Grilling will take a total of 4 minutes on each side depending on thickness and taste.
3
Let rest at room temperature for 10 minutes. Slice into 12 slices. Serving 3 per person.
4
Serve over avocado slices with soy and wasabi paste and additional garnishes of choice.