Spicy Grilled Fish Fillets

Ingredients

• 1 lb tilapia fillet
• 1 garlic clove, crushed
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 tablespoons lemon juice

Directions

1. 1

   Pat fish dry.

2. 2

   In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.

3. 3

   Baste the fish evenly all over with mixture.

4. 4

   Grill fish for 10 minutes basting often.

5. 5

   Serve hot.