Spicy Curry Coconut Fried Red Snapper

Ingredients

• 2 lbs red snapper fillets
• 14 ounces coconut milk
• 1 cup flour
• 1 tablespoon curry powder
• 2 teaspoons garlic salt
• 1/2 cup oil (for frying)
• lemon wedge (to garnish)

Directions

1. 1

   Cut fish into 12 pieces and marinate in the coconut milk for 1 hour.

2. 2

   Heat the oil in a frying pan.

3. 3

   Combine the dry ingredients in a bowl. Drain the marinated fish and coat with curried flour mixture.

4. 4

   Carefully fry the fillets on both sides until golden brown and cooked through. Serve with lemon wedges.