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Nutrition Facts
Serving Size 1 (257g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular
Calories 41
Calories from Fat 2		(5%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 244mg		6%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.4g
Protein 1.0g		2%
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Spicy Cucumber Salad

Recipe #398112 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1437850
Nov 6, 2009

Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie!

SERVES 8 -10 , 9 cups (change servings and units)

Ingredients

3 cups Splenda granular
3 cups white vinegar
3 cups water
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 cup cilantro
1 cucumber
1/2 white onion
2 roma tomatoes
1 bunch green onion

Directions

1
Chop the cilantro.
2
Coarsely chop the cucumber, white onion, and Roma tomatoes (de-seeded prior to chopping).
3
Finely chop the green onions, both green and white parts.
4
Mix all ingredients in a container and refrigerate. Best if chilled for at least 1-2 hours, excellent if you leave it overnight.