Spicy Collard Greens

Ingredients

• 1 lb collard greens
• 2 cups vegetable stock
• 1/2 teaspoon dry basil
• 2 teaspoons virgin olive oil
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon grated gingerroot
• 1 teaspoon jalapeno pepper, chopped
• 1/4 teaspoon sesame oil
• pepper
• 1 teaspoon sesame seed

Directions

1. 1

   Rinse greens well and slice in thin strips. Place in saucepan with the stock and basil; cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet and saute onion and garlic; stir in ginger root and jalapeno pepper. Add collards and stir until liquid is nearly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.