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Nutrition Facts
Serving Size 1 (47g) Recipe makes 20 servings
Calories 135
Calories from Fat 98		(72%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 84mg		2%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 1.9g	7%
	Sugars 8.1g
Protein 1.6g		3%
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Spicy Cocoa Glazed Pecans

Recipe #398642 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Nov 9, 2009

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.

SERVES 20 , 3 cups (change servings and units)

Ingredients

1/2 cup granulated sugar
1/4 cup granulated sugar (yes, again)
2 cups warm water
3 cups pecan halves
2 tablespoons cocoa powder
2 tablespoons chili powder
1/4 teaspoon cayenne pepper

Directions

1
Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
2
In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
3
Add pecans & let soak 10 minutes before draining & discarding the water.
4
In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
5
Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
6
Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
7
Remove from the oven & let the baking sheet cool completely on a wire rack.
8
Store nuts in a tightly covered container, placed in a cool, dry spot.
9
Serve as a snack, with beverages, or sprinkle in salads.