Spicy Chicken & Sausage Kabobs

Ingredients

• 16 ounces chicken breast fillets
• 16 ounces chorizo sausage or other seasoned pork sausage
• 1 red bell pepper
• 1/2 red onion

BASTE

• 6 tablespoons olive oil
• 2 garlic cloves, crushed
• 1/2-1 tablespoon red curry paste
• 2 tablespoons honey

Directions

1. 1

   To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.

2. 2

   Let stand for 1 hour for the ingredients to flavor each other.

3. 3

   Cut the chicken into 1 inch pieces.

4. 4

   Cut the sausage into 1 inch lengths.

5. 5

   Cut the pepper and onion into 1 inch lengths.

6. 6

   Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.

7. 7

   Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.

8. 8

   Turn the kabobs and baste them frequently with the baste.

9. 9

   Transfer to a warm individual serving plate and serve at once.