1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 373g Recipe makes 4 cups) |
||
| Calories 792 | ||
| Calories from Fat 496 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.2g | 84% | |
| Saturated Fat 36.0g | 180% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 200mg | 66% | |
| Sodium 4138mg | 172% | |
| Potassium 1142mg | 32% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 24.2g | ||
| Protein 42.3g | 84% | |
Spicy Cheese Dip (Microwave)
By: Boomette
Sep 21, 2009
This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.
4 cups
Ingredients
- 1 kg Velveeta cheese, diced
- 1 tomato, diced
- 1 onion, diced
- 1 cup salsa
Directions
1
Mix cheese, tomato and onion in a bowl (microwave safe).2
Add salsa.3
Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.4
Serve while it's very hot with tostitos.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Nasseh
On Oct 10, 2009
I didn't think this dip was spicy even with using medium salsa. I left out the onion but added some onion powder to the dip. Made for Photo Tag
From: Sam #3
On Oct 9, 2009
Totally addictive! I skipped the onions cause I don't like raw onions, but I think next time I'll add sauteed onions and that would be awesome.
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