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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 239g Recipe makes 6 cups) |
||
| Calories 827 | ||
| Calories from Fat 676 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.2g | 115% | |
| Saturated Fat 47.0g | 235% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 245mg | 81% | |
| Sodium 657mg | 27% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 8.5g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 31.1g | 62% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: alligirl
On May 17, 2009
This was awesome, better than the mexican restaurants! I took Kittencal's advice and treated this like a fondue. I reduced the recipe by 2/3's, to make 2 cups, as there are only 2 of us. I sauteed 2 cloves of garlic and a jalapeno, chopped, in a pat of butter, before adding the cream. I spiced it up a bit, by adding a dried arbol chile pepper, some mexican chili powder, and a pinch of cumin. This came together quickly; thanks, Samantha in UT, I look forward to making this again. Made for ZWT 5.
From: KITTENCAL
On May 16, 2009
this was very good although is needed some fresh garlic and a pinch of cayenne pepper, if you like cheese try this, it actually would make a great fondue and I may try that one day, thanks for sharing Sam! made for ZWT 5
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