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Nutrition Facts
Serving Size 1 (189g) Recipe makes 8 servings
Calories 531
Calories from Fat 391		(73%)
Amount Per Serving		%DV
	Total Fat 43.5g	66%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.1g
Cholesterol 158mg		52%
Sodium 655mg		27%
Potassium 276mg		7%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 32.9g		65%
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Spicy Cheese and Chicken Dip

Recipe #379057 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Becca...
Jun 26, 2009

I got this recipe from my sister. It's always a big hit at our parties.

SERVES 8 -10 (change servings and units)

Ingredients

2 (8 ounce) packages of room temperature cream cheese
2 (10 ounce) cans chicken breasts, drained
4 cups of shredded colby-monterey jack cheese
3-4 tablespoons texas pete hot sauce

Directions

1
In a large bowl combine the cream cheese, drained chicken and 2 cups of the shredded colby jack until it's all pretty well incorporated.
2
Add the hot sauce to your taste.
3
Spread it into a 9 x 13 casserole dish and top with the remaining shredded cheese.
4
Bake at 350 for about 20 minutes or until the cheese on top is melted and bubbly.
5
Serve with corn and tortilla chips.

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Featured Reviews for This Recipe

From: kyriekate

On Jul 19, 2009

I made this recipe, and it was a huge hit at our party. I split the recipe into two glass pie dishes, so that I could keep one warm while the other was out. This made enough for about 15 people to snack on, and I got lots of requests for this very simple recipe!

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