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Nutrition Facts
Serving Size 1 cups 200g Recipe makes 3 1/2 cups)
Calories 763
Calories from Fat 617		(80%)
Amount Per Serving		%DV
	Total Fat 68.6g	105%
	Saturated Fat 43.4g	217%
	Monounsaturated Fat 18.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 198mg		66%
Sodium 846mg		35%
Potassium 176mg		5%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.5g	1%
	Sugars 2.1g
Protein 33.5g		67%
how is this calculated?

Spicy Cheddar Cheese Spread

Recipe #370010 | 1¼ hours | 1¼ hours prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 6, 2009

This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and salami wrapped-breadsticks. From a November 1988 issue of Bon Appetit from a "Cocktail Party" menu.

3 1/2 cups (change servings and units)

Ingredients

8 ounces chilled sharp cheddar cheese, shredded
8 ounces chilled monterey jack cheese, shredded
1 medium onion, quartered and shredded
1/2 cup unsalted butter, cut into pieces (1 stick)
2 teaspoons hot pepper sauce (such as Tabasco)

Directions

1
Combine all ingredients in large bowl; cover and let stand until cheeses soften, about 1 hour.
2
Using electric mixer, beat cheese mixture until fluffy, stopping occasionally to scrape down sides of bowl.
3
Spoon cheese into a crock.
4
(Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).