Spicy Bean and Avocado Tostadas

Ingredients

• 4 flour tortillas
• 400 g refried beans
• 1 pinch cayenne pepper
• 200 g kidney beans, rinsed and drained
• 250 g cherry tomatoes
• 50 g cheddar cheese, grated
• 1 green chilies, thinly sliced
• 1 avocado, halved, stoned and sliced

Directions

1. 1

   Heat grill to medium high.

2. 2

   Put tortillas on a large baking sheet, grill for 2 minutes.

3. 3

   In a bowl mix both beans, cayenne pepper and tomatoes.

4. 4

   Divide mixture between tortillas.

5. 5

   Scatter with cheese and green chilli.

6. 6

   Grill again till cheese melts.

7. 7

   Lift onto plates, top with avocado and serve.