Spicy Basil Chicken Fried Rice

Ingredients

• 16 ounces boneless chicken breasts, chopped into bite size pieces
• 1 sliced red pepper
• 1 sliced green pepper
• 15 fresh basil leaves
• 1/4 cup sliced onion
• 2 eggs
• 1 tablespoon chili paste, with soya oil
• 2 cups cooked brown rice or quinoa
• 2 ounces olive oil
• 2 ounces thai stir-fry sauce
• 4 sliced pieces cucumbers (optional)
• 2 lime wedges (optional)
• dehydrated chile (optional) or ground hot chili pepper (optional)

Directions

1. 1

   Heat pan to medium-high heat.

2. 2

   Add oil and start cooking the eggs in the pan.

3. 3

   Add chicken and stir-fry until about 70% cooked.

4. 4

   Add red peppers, green peppers, basil leaves, onions and continue to stir-fry for about 1 minute.

5. 5

   Stir ingredients together then add the cooked rice and top with the CurrySimple Thai Stir-Fry Sauce.

6. 6

   Mix together in the pan with a spoon and add the chilli paste with soya bean oil.

7. 7

   To taste, spice it up with a few dehydrated chillis or a dash of the ground hot chillis.

8. 8

   Serve on a plate with a lime and the cucumber slices as a garnish.