No current photos.

Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings
Calories 456
Calories from Fat 73		(16%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 83mg		3%
Potassium 1897mg		54%
Total Carbohydrate 93.8g		31%
	Dietary Fiber 10.9g	43%
	Sugars 19.1g
Protein 4.2g		8%
detailed view... how is this calculated?

Spiced Whipped Sweet Potatoes With Brown Sugar

Recipe #378344 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1298498
Jun 23, 2009

You can make this dish a day ahead and reheat on the stove top or in the microwave.

1
Position rack in center of oven. Preheat to 400 degrees. Pierce sweet potatoes in several places with fork; place on rimmed baking sheet. Bake until tender when pierced with fork, about 55 minutes. Cool slightly.
2
Cut potatoes in half. Scoop out pulp into large bowl; discard peel. Add brown sugar, butter, lemon juice, grated orange zest, ground cinnamon, allspice, and nutmeg to sweet potato pulp. Using electric mixer, beat until mixture is smooth; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium low heat, stirring frequently, or cover with plastic wrap and rewarm in microwave oven on high until heated through.).
3
Mound sweet potatoes in serving bowl. Garnish with cinnamon sticks if desired.