Spiced Walnuts

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 lb walnuts
• 2/3 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon clove
• 3/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon coriander
• 3/4 teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon orange zest

Directions

1. 1

   Preheat oven to 250°F.

2. 2

   Whip the egg whites and water until frothy. Add walnuts to coat, then drain in sieve.

3. 3

   In a paper bag, mix sugar and spices. Shake well.

4. 4

   Add walnuts until coated.

5. 5

   Lay walnuts on a baking sheet in a single layer. Bake at 250 F for 15 minutes.

6. 6

   Lower heat to 225 F and continue baking until dry and crisp.

7. 7

   Eat warm or store in an airtight container.