Spiced Pineapple Pork

Ingredients

• 2 teaspoons vegetable oil
• 4 pork steaks
• 2 tablespoons light brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon tomato paste
• 14 ounces pineapple slices in juice, drained, juice reserved
• 1/2 teaspoon chili powder
• 1 teaspoon Chinese five spice powder

Directions

1. 1

   Add the oil to a large non stick pan, season the pork steaks well with salt and pepper then fry for 5 mins on each side until golden and almost cooked through.

2. 2

   Mix the sugar, soy, tomato paste and most of he pine apple juice in a bowl.

3. 3

   Add the pineapple rings to thepan and let them caramelize a little alongside the pork.

4. 4

   Add the chili powder and 5 spice to the pan then fry for 1 min until aromatic.

5. 5

   Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.

6. 6

   Serve.