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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 4 whole cloves 2 star anise |
||
| Calories 355 | ||
| Calories from Fat 43 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 79.9g | 26% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 73.2g | ||
| Protein 3.6g | 7% | |
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From: Sydney Mike
On Aug 14, 2009
GREAT, GREAT COMBO OF FLAVORS! Used 8 large & juicy navel oranges along with Medjool dates (Yes, I doubled the recipe)! This was served on the side along with an 'addition of your choice' ~ vanilla yogurt, a store-bought vanilla custard, frozen vanilla yogurt, slices of zucchini bread & slices of a date & carrot loaf that I'd made! So many choices, so much indecision, but before the evening was over ALL the combinations were made AND ENJOYED! Definitely a keeper for me! [Tagged, made & reviewed in Maky My Recipe tag]
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