My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (351g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 whole cloves

2 star anise

Calories 355
Calories from Fat 43 (12%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 0.4g 1%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 420mg 12%
Total Carbohydrate 79.9g 26%
Dietary Fiber 5.5g 22%
Sugars 73.2g
Protein 3.6g 7%

detailed view...

how is this calculated?

Spiced Oranges and Dates

Recipe #382846 | 25 min | 10 min prep | add private note
**Jubes**

By: **Jubes**
Jul 26, 2009

Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt or custard. You can add some orange liquer to make this extra special (add with the water and sugar). To toast your almonds- add them to a dry pan and heat them until fragrant and toasted. keep turned or tossed as they will toast quickly. Vegan suitable if served without the custard or yogurt

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Add the water and sugar to a saucespan. Stir over heat until the sugar has dissolved. Add the peel from one orange. cloves, ginger, star anise and cinnamon stick pieces. SImmer 10 minutes or until a syrup forms. Remove from the heat.
  2. 2
    Slice the oranges into thick rounds. Remove the pits from the dates and cut the dates into halves. Add the oranges and dates to the sugar syrup. Set aside for 20 minutes.
  3. 3
    Spoon the fruit onto one large platter to serve -- or into serving bowls. Sprinkle the toasted almonds over the top.
  4. 4
    Serve with yogurt or custard.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Sydney Mike

On Aug 14, 2009

GREAT, GREAT COMBO OF FLAVORS! Used 8 large & juicy navel oranges along with Medjool dates (Yes, I doubled the recipe)! This was served on the side along with an 'addition of your choice' ~ vanilla yogurt, a store-bought vanilla custard, frozen vanilla yogurt, slices of zucchini bread & slices of a date & carrot loaf that I'd made! So many choices, so much indecision, but before the evening was over ALL the combinations were made AND ENJOYED! Definitely a keeper for me! [Tagged, made & reviewed in Maky My Recipe tag]

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved