Spiced Molasses Pork Spareribs

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2-3 lbs pork spareribs

Molasses Sauce

• 6 tablespoons molasses
• 2 tablespoons honey
• 2 garlic cloves, minced
• 1 teaspoon lemon juice
• 1/4 cup cider vinegar
• 1/2 cup ketchup
• 1/2 cup brown sugar

Directions

1. 1

   In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.

2. 2

   Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.

3. 3

   Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.

4. 4

   During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.