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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2436g) Recipe makes 2 servings |
||
| Calories 19541 | ||
| Calories from Fat 19718 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 2191.0g | 3370% | |
| Saturated Fat 253.8g | 1268% | |
| Monounsaturated Fat 1296.6g | ||
| Polyunsaturated Fat 465.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 960mg | 27% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 3.0g | ||
| Protein 4.7g | 9% | |
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