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Nutrition Facts

Serving Size 1 (445g)

Recipe makes 4 servings

The following items or measurements are not included below:

vegetable broth

Calories 356
Calories from Fat 18 (5%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 516mg 21%
Potassium 1617mg 46%
Total Carbohydrate 71.0g 23%
Dietary Fiber 22.5g 90%
Sugars 14.2g
Protein 18.0g 36%

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how is this calculated?

Spiced Lentil Soup

Recipe #365676 | ½ day | 5 min prep | add private note
Serah B.

By: Serah B.
Apr 12, 2009

From Prevention.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in slow cooker.
  2. 2
    Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.
  3. 3
    Remove bay leaves before serving.

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Featured Reviews for This Recipe

From: slowcarr

On Jun 19, 2009

This is one of my favorite recipes. I make it at least once a week.

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