Spiced Amaretto Peach Custard

Ingredients

• 2 pie crusts
• 4 1/2 cups fresh pealed and sliced peaches (about 5)
• 3 eggs
• 1/3 cup half-and-half
• 3/4 cup sugar
• 1/4 cup flour
• 1/4-1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1-2 tablespoon Amaretto

Directions

1. 1

   *Tip* to peal the peaches, halve them, remove the pit and drop in boiling water for 2 minutes, ABSOLUTELY no more than 3 minutes! The peel will just slip off.

2. 2

   Beat the eggs, 1/2 and 1/2, and amaretto

3. 3

   In a separate bowl, mix the sugar, flour and spices.

4. 4

   Combine liquid and dry ingredients. Mix well.

5. 5

   Add the peaches and stir.

6. 6

   Pour into the pie crust and bake at 450º for 10 minutes.

7. 7

   Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.