Spice-Rubbed Pork-Tenderloin

Ingredients

• 4 teaspoons oil
• 2 tablespoons curry powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1 1/2 lbs pork tenderloins, trimmed of fat

Directions

1. 1

   Heat broiler. Mix first 5 ingredients, coating the tenderloin with this mixture. Place tenderloin on a rack in a broiling pan.

2. 2

   Broil it: Put pan 5/7” from the source of the heat. Broil 15/20 minutes, turning once during this time. (Internal temperature will be 160 F.) Let tenderloin rest in cutting board for 5 minutes before cutting (the temperature will raise 5/10 degrees in the meantime). Slice tenderloin in an angle and serve.