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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 1 servings |
||
| Calories 277 | ||
| Calories from Fat 63 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 270mg | 11% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 48.5g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.6g | ||
| Protein 7.2g | 14% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Acadia
On Oct 21, 2009
I was unable to find rice milk for this recipe so I used soy vanilla flavored milk. I also didn't use the optional dates, but I thought it was very good. Made for Veg N swap tag #15.
From: CoffeeB
On Jun 27, 2009
This is a good smoothie that isn't too sweet and more on the buttermilk tasting side. I used 1/2 cup skim milk in place of the rice milk and also the caramel icecream topping was SF. i omitted the dates, but did add 4 ice cubes to thicken. A sprinkling of my cinnamon/flax/brownsugar blend was really all I needed, but if you're looking for a sweeter smoothie, then I'd add a packet of Splenda or something for sweetner. Maybe the dates would have added that?? Thanks for a great afternoon treat! Made for HolidayTag.
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