Spice-Crusted Roasted Butternut Squash

Ingredients

• 1 lb butternut squash, peeled, cubed (3/4 inch, 4 cups)
• 2 cups cipollini onions or shallots, quartered
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 teaspoons olive oil

Directions

1. 1

   Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.

2. 2

   Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.