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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings
Calories 390
Calories from Fat 157		(40%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 198mg		8%
Potassium 57mg		1%
Total Carbohydrate 54.5g		18%
	Dietary Fiber 1.0g	3%
	Sugars 30.2g
Protein 4.7g		9%
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Spice Cake

Recipe #391309 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ReeceB
Sep 21, 2009

This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand.

SERVES 10 -15 , 1 9 x 13 cake (change servings and units)

Ingredients

2 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1 1/2 cups sugar
2/3 cup shortening
1/3 cup vanilla flavored cream
1/3 cup water
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
butter (optional)

Directions

1
Preheat oven to 350 degrees Fahrenheit
2
Place the sugar, eggs, water, and cream into a mixing bowl and mix well.
3
Add the nutmeg, clove, cinnamon, baking powder, and baking soda mix again.
4
Add the shortening, I use cold shortening, and break it up with the cake mixer, but you can just break it small by hand.
5
Add the flour and mix until an even consistency
6
Pour into a greased 9 x 13 cake pan, cook for 30 minutes at 350
7
Pull the cake out and let cool in tin.
8
Optional: Let stand approximately 10 minutes and take a stick of butter and rub it generously across the cake.