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Nutrition Facts

Serving Size 1 cup approx 238g

Recipe makes 1 1/2 cup approx)

Calories 273
Calories from Fat 141 (51%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 2.8g 13%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 324mg 13%
Potassium 396mg 11%
Total Carbohydrate 22.9g 7%
Dietary Fiber 0.4g 1%
Sugars 0.0g
Protein 9.8g 19%

how is this calculated?

Speedy White Sauce (Bechamel)-A Cheats Version!

Recipe #395085 | 10 min | 2 min prep | add private note
Noo

By: Noo
Oct 16, 2009

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version.

1 1/2 cup approx (change servings and units)

Ingredients

Directions

  1. 1
    Put all of the ingredients into a saucepan and whisk over moderate heat until thickened and smooth.
  2. 2
    NB-You may wish to add a little more milk at this stage,depending on how thick you want it.

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