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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup approx 238g Recipe makes 1 1/2 cup approx) |
||
| Calories 273 | ||
| Calories from Fat 141 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 324mg | 13% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 9.8g | 19% | |
1 1/2 cup approx
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