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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 1 servings |
||
| Calories 140 | ||
| Calories from Fat 28 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 246mg | 10% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 7.1g | ||
| Protein 4.9g | 9% | |
Blender Quiche - or the Whatever You Have in Your Kitchen Leftov
By: Tish
The Realtor's Day After Thanksgiving Turkey Sandwich
From: Terri Newell
On May 18, 2009
Worked as written, but overwhelmingly spiced. If I try it again, I'll have to decrease all the spices. Seemed like too much water, but after 90 seconds, it was okay.
From: Dallas Chef W/Out Time
On May 4, 2009
I'm sorry, this one just didn't rock my world. I used instant whole grain oats, but did everything else exactly by the measure....and it tasted gritty, the spices didn't really meld together, etc. It sounded great when I read it, and I really wanted to love this--but I didn't. It went uneaten after a couple of bites.
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