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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 1 servings

Calories 140
Calories from Fat 28 (20%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 246mg 10%
Potassium 177mg 5%
Total Carbohydrate 23.9g 7%
Dietary Fiber 2.8g 11%
Sugars 7.1g
Protein 4.9g 9%

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Speedy Gingerbread Oatmeal

Recipe #369114 | 3 min | 2 min prep | add private note

By: dk683
May 2, 2009

This is a really quick, delicious way to start your day. All you need are few simple ingredients and in less than 5 minutes, you've got breakfast. You can tailor this recipe to your wants/needs. Put as much or as little sugar and spices in the oats as you desire.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Mix the oats, cinnamon, ginger, nutmeg, salt, raisins and water in a microwave-safe bowl.
  2. 2
    Microwave on high for 1-1.25 minutes, stirring every 15-30 seconds until the oatmeal has reached the desired consistency.
  3. 3
    Stir in the brown sugar, walnuts and a few drops of milk, serve warm.

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Featured Reviews for This Recipe

From: Terri Newell

On May 18, 2009

Worked as written, but overwhelmingly spiced. If I try it again, I'll have to decrease all the spices. Seemed like too much water, but after 90 seconds, it was okay.

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    From: Dallas Chef W/Out Time

    On May 4, 2009

    I'm sorry, this one just didn't rock my world. I used instant whole grain oats, but did everything else exactly by the measure....and it tasted gritty, the spices didn't really meld together, etc. It sounded great when I read it, and I really wanted to love this--but I didn't. It went uneaten after a couple of bites.

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