Special Shrimp Gunkanmaki - Battleship Sushi Roll

Ingredients

• 125 g shrimp (cooked, salad style)
• 2 tablespoons kiwi fruits, diced
• 2-3 tablespoons mayonnaise (preferably Japanese)
• 1/4 teaspoon fresh ginger, grated
• 1 1/2 sheets nori, seaweed
• 2 cups cooked rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice)
• 1/4 cup rice vinegar

Directions

1. 1

   Mix the salad shrimp, kiwi fruit, mayonnaise and ginger in a small bowl and set aside.

2. 2

   Cut each sheet of nori into 1" wide ribbons, for a total of 12 ribbons.

3. 3

   Mix 1 cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them.

4. 4

   Dip your hands in the hand vinegar and take 1-2 tablespoons of the cooked rice in one hand. Mold it into a rectangular mound and 2 x 3/4 x 1 1/4" high. Wrap a nori ribbon around it, overlapping about 3/4" at the end. Glue it together with a grain of vinegared rice. Put a heaping teaspoon of the shrimp salad mixture on top. Repeat to make 12 pieces.

5. 5

   Serve with pickled ginger, soy sauce and wasabi.