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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (418g) Recipe makes 4 servings The following items or measurements are not included below: lemon sorbet |
||
| Calories 302 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 8.9g | ||
| Protein 1.2g | 2% | |
Sparkling Ruby Raspberries With Papaya
Recipe #386072 |
10 min |
10 min prep |
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By: katew
Aug 18, 2009
A Donna Hay spring recipe perfect for a ladies luncheon.
SERVES 4
Ingredients
- 150 g raspberries, fresh
- 1 cup sparkling wine, pink
- 1 papaya, peeled, quartered, seeds removed
- 4 scoops lemon sorbet, store bought
Directions
1
Combine berries and wine in bowl.2
Cover and refrigerate 20 minutes.3
When ready serve with papaya and a scoop of sorbet.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Raspberries
- Main Ingredient > Fruit > Melons
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Vegetarian
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