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Nutrition Facts
Serving Size 1 (221g) Recipe makes 2 servings
Calories 340
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 245mg		10%
Potassium 5mg		0%
Total Carbohydrate 84.0g		27%
	Dietary Fiber 0.1g	0%
	Sugars 68.8g
Protein 4.3g		8%
detailed view... how is this calculated?

Sparkling Raspberry Jellies

Recipe #385668 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: katew
Aug 17, 2009

To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/

SERVES 2 (change servings and units)

Ingredients

1 (85 g) packet raspberry jelly crystals
250 ml boiling water
16 pink marshmallows
fresh berries (to garnish)

Directions

1
Dissolve jelly crystals in boiling water, set aside.
2
Place marshmallows in microwave safe container.
3
Heat in microwave till melted - time depends on your microwave.
4
Whisk marshmallows into jelly mixture.
5
Pour into 2 large glasses.
6
Refrigerate 3 hours till set.
7
Garnish with berries.

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Featured Reviews for This Recipe

From: wicked cook 46

On Aug 24, 2009

This was tasty . The jello turns out very firm and not jiggly LOL So I am not sure if I would serve it in tall glasses. I used 3 dessert dishes. I also used a wild raspeberry jello I assumed it was the regualr sized marshmallows needed and not minis. I can only get coloured minis so used about 1 1/2 cups ( Zaar said 1 cup minis equals 10 regualr sized ) I honestly don't know if it turned out right LOL I had a very thin layer of light pink marshmallow flavored jello on the bottom, then a very thick layer of the firm jello with a thin layer of bubbly light pink marshmelloy jello on top. Still tasted great. Made for Everyday is a Holiday Tag

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