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Nutrition Facts
Serving Size 1 (252g) Recipe makes 24 servings
Calories 150
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 67mg		1%
Total Carbohydrate 36.0g		12%
	Dietary Fiber 0.9g	3%
	Sugars 26.0g
Protein 3.4g		6%
detailed view... how is this calculated?

Sparkling Peach Punch

Recipe #390476 | 15 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Sep 16, 2009

$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.

SERVES 24 (change servings and units)

Ingredients

3 cups water
1 1/2 cups sugar
3 ounces peach flavored gelatin
29 ounces peaches in light syrup
56 ounces peach nectar (4 - 11.3oz cans)
1/2 cup lemon juice
80 ounces ginger ale or club soda (8 - 10oz bottles)

Directions

1
In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
2
Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
3
Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
4
To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.