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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 8 servings

The following items or measurements are not included below:

4 tea bags

750 champagne

Calories 90
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 179mg 5%
Total Carbohydrate 22.7g 7%
Dietary Fiber 0.2g 0%
Sugars 22.4g
Protein 0.6g 1%

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Sparkling Orange Punch for Brunch

Recipe #379472 | 17 min | 7 min prep | add private note
breezermom

By: breezermom
Jun 28, 2009

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

SERVES 8 (change servings and units)

Ingredients

  • 4 cups boiling water
  • 4 tea bags, regular size
  • 1/2 cup sugar

  • 1 (6 ounce) can orange juice concentrate, thawed
  • 750 milliliter bottle champagne or sparkling wine, chilled

Directions

  1. 1
    Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  2. 2
    Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  3. 3
    Stir together chilled tea mixture and Champagne. Serve immediately.

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