Spanish Tomato Bread With Serrano Ham

Ingredients

• 4 tomatoes, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons olive oil
• salt
• pepper
• 20 slices baguette
• 5-6 slices serrano ham

Directions

1. 1

   Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.

2. 2

   Toast 20 slices of baguette.

3. 3

   Spoon a little tomato topping on to each piece of toast.

4. 4

   Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.