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Nutrition Facts
Serving Size 1 (237g) Recipe makes 4 servings
Calories 571
Calories from Fat 389		(68%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 19.5g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.4g
Cholesterol 174mg		58%
Sodium 749mg		31%
Potassium 395mg		11%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 42.0g		84%
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Spanish Smoked Paprika Wings

Recipe #368754 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Apr 30, 2009

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home".

SERVES 4 (change servings and units)

Ingredients

2 teaspoons ground cumin
1 teaspoon granulated garlic or garlic powder
1 teaspoon dried marjoram, crushed
1 teaspoon paprika, preferably Spanish smoked paprika
1 teaspoon salt
2 lbs chicken wings
2 tablespoons olive oil

Directions

1
Preheat the oven to 425°F.
2
Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and pat dry. Rub the spice mixture all over the chicken. Pour the olive oil onto a large baking sheet and spread it around. Roll the chicken pieces in the oil until lightly coated on all sides, then arrange them neatly in a single layer without touching.
3
Bake for 20 minutes. Flip the pieces over and bake for another 20 to 25 minutes. They should be slightly crisp and golden on the outside. Serve hot or at room temperature.