Spanish Skillet Supper

Ingredients

• 1 tablespoon vegetable oil
• 1 lb chicken breast (boneless,skinless, cut into 1-inch pieces)
• 2 cups hot water
• 4 1/2 ounces rice and sauce mix (Spanish)
• 2 cups green peas, frozen
• 1 tablespoon red pepper flakes, crushed

Directions

1. 1

   Heat oil in large skillet over medium-high heat. Add chicken; cook and stir until lightly browned, about 5 minutes.

2. 2

   Add hot water, rice and sauce mix; bring to boil. Reduce heat to medium-low heat; immer, uncovered, 5 minutes.

3. 3

   Sti in green peas; increase heat to medium-high. Cover and cook 5 minutes or until peas and ice are tender.

4. 4

   Sprinkle with red pepper flakes.