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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup stuffed olives |
||
| Calories 40 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 457mg | 19% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.0g | ||
| Protein 1.0g | 1% | |
Spanish Sauce Burger Topping
By: Dreamer in Ontario
Apr 30, 2009
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
SERVES 4 -6
Ingredients
- 1/2 cup chili sauce or salsa
- 1/2 cup stuffed olives, sliced
- 1/4 cup Spanish onion, finely chopped
- 1 garlic clove, crushed
Directions
1
Combine all ingredients and mix well.
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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