Spanish Rub

Ingredients

• 6 tablespoons smoked paprika
• 3 tablespoons regular paprika
• 3 tablespoons dried cilantro
• 3 tablespoons coarse salt
• 1 tablespoon ground dried lemon peel
• 1 1/2 teaspoons fresh ground black pepper

Directions

1. 1

   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.

2. 2

   Store at room temperature for up to 6 months.

3. 3

   NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.