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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (556g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 187 | ||
| Calories from Fat 100 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 1294mg | 36% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 14.4g | ||
| Protein 4.8g | 9% | |
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From: Katzen
On May 18, 2009
These tomatoes came out carmelized beautifully, were so juicy and luscious! I added the sugar after they were in the oven for 20 minutes, and roasted them at 350. I think when making them again, I'd probably add garlic, as I'm such a garlic fiend, and if the tomatoes are super sweet, would forego the sugar. Thanks for posting the recipe! Made for ZWT5.
From: **Jubes**
On May 18, 2009
Reviewed for ZWT5 Spain Great tomatoes! So easy to put together and baked in the oven alongside Salsa Chicken (3 Ww Points). Served also with BBQ Joes for a totally delicious meal. My whole family loved these tomatoes...sweet, soft and juicy...mmmmmm. Thanks Sarah-Jayne. Photo also being posted.
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